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Breaking News

The Final Post on Tony Fed

Thursday, June 08, 2017 Add Comment Edit
Me (left) with Justin Quinn (center) and Joe Rakosi (right). Hey all, Tony Fed here! As you may have noticed, there's not a lot...
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Paleo and Sustainability - Guest Post By Jamie Brazie

Tuesday, September 13, 2016 Add Comment Edit
I first came across Jamie Brazie on Instagram. At the time, I was editing Paleo Fitness Magazine (all 6 issues are now available as an eboo...
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How to Make Beef Bone Broth - Guest Post by Kettle & Fire

Thursday, September 01, 2016 1 Comment Edit
Like pastured eggs, liver, and meat, bone broth, especially when made from grass-fed bones, is a nutritional powerhouse that also doub...
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Six Reasons Why You Should Go Paleo - Guest Post by Zyana Morris

Sunday, July 24, 2016 2 Comments Edit
Hey Friends! Sometimes I forget that not everyone follows the Paleo diet. I assume that the reasons for going Paleo are obvious and would...
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Deep Dish Season 1 - The All American Meal

Deep Dish Season 1 - The All American Meal

Tuesday, May 24, 2016 Add Comment Edit
As a friend, travel partner, and regular guest on Paleo Magazine Radio podcast , Russ Crandall of The Domestic Man and I often geek out a...
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Is Your House Sick? Three Quick Tips for Improving Home Health by Bryn Huntpalmer of Modernize.com

Tuesday, April 12, 2016 2 Comments Edit
Image via Modernize.com Even if you drink water from a BPA free bottle, eat whole, unprocessed, organic food, and regularly exercise, m...
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Easy Paleo Tortillas (Gluten Free, Grain Free, Nut Free, Dairy Free, Nightshade Free, Paleo, Vegetarian)

Sunday, February 28, 2016 3 Comments Edit
One of the more challenging things about going Paleo is giving up foods that are often used to hold other foods (think bread, tortillas, ...
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Tony Federico

I host the Paleo Magazine Radio podcast and wrote a cookbook called "Paleo Grilling - A Modern Caveman's Guide to Cooking with Fire." I'm also a 10 year veteran of the Fitness Industry and love using food to help clients reach their goals! Read more...

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Popular Posts

  • 20,000 Pageview Primal Giveaway
    EDIT: This contest is now closed.  Congratulations Juliette Cagnolatti on winning the grand prize package!  Please contact me at TonyFeder...
  • How to Make Beef Bone Broth - Guest Post by Kettle & Fire
    Like pastured eggs, liver, and meat, bone broth, especially when made from grass-fed bones, is a nutritional powerhouse that also doub...
  • The Final Post on Tony Fed
    Me (left) with Justin Quinn (center) and Joe Rakosi (right). Hey all, Tony Fed here! As you may have noticed, there's not a lot...
  • Perfect Plantain Flour Pancakes (Paleo, Vegetarian, Dairy Free, Gluten Free)
    While researching resistant starch for a Paleo Magazine piece (see " Resistant Starch: The Good, The Bad, and The Bacteria ") I...
  • Le Sad - LaCroix Sparkling Water uses BPA in Cans
    LaCroix (pronounced “la-croy”) is a calorie free, artificial sweetener free, sparkling water that is advertised as "always 100% natura...
  • Recipes so Easy, Even a Caveman Could Make Them: Rosemary's Bacon
      Add a little pizazz to your Paleo breakfast by infusing bacon with the flavor of fresh herbs. Ingredients: Uncured bacon Fresh rosemar...
  • 30 Day Caveman Kettlebell Challenge ***Prize Pack Giveaway Open Until Midnight 4/4/14!***
    ***Prize Pack Update*** If you took part in the " 30 Day Caveman Kettlebell Challenge " you not only have sore hands, a kett...
  • Paleo and Sustainability - Guest Post By Jamie Brazie
    I first came across Jamie Brazie on Instagram. At the time, I was editing Paleo Fitness Magazine (all 6 issues are now available as an eboo...
  • Six Reasons Why You Should Go Paleo - Guest Post by Zyana Morris
    Hey Friends! Sometimes I forget that not everyone follows the Paleo diet. I assume that the reasons for going Paleo are obvious and would...
  • Broiled Beef Back Ribs
    Is there anything more primal than gnawing the meat off of a bone? Beef back ribs are cheap, packed with flavor, and totally underrated....
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