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Breaking News

The Final Post on Tony Fed

Thursday, June 08, 2017 Add Comment Edit
Me (left) with Justin Quinn (center) and Joe Rakosi (right). Hey all, Tony Fed here! As you may have noticed, there's not a lot...
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Paleo and Sustainability - Guest Post By Jamie Brazie

Tuesday, September 13, 2016 Add Comment Edit
I first came across Jamie Brazie on Instagram. At the time, I was editing Paleo Fitness Magazine (all 6 issues are now available as an eboo...
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How to Make Beef Bone Broth - Guest Post by Kettle & Fire

Thursday, September 01, 2016 1 Comment Edit
Like pastured eggs, liver, and meat, bone broth, especially when made from grass-fed bones, is a nutritional powerhouse that also doub...
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Six Reasons Why You Should Go Paleo - Guest Post by Zyana Morris

Sunday, July 24, 2016 2 Comments Edit
Hey Friends! Sometimes I forget that not everyone follows the Paleo diet. I assume that the reasons for going Paleo are obvious and would...
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Deep Dish Season 1 - The All American Meal

Deep Dish Season 1 - The All American Meal

Tuesday, May 24, 2016 Add Comment Edit
As a friend, travel partner, and regular guest on Paleo Magazine Radio podcast , Russ Crandall of The Domestic Man and I often geek out a...
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Is Your House Sick? Three Quick Tips for Improving Home Health by Bryn Huntpalmer of Modernize.com

Tuesday, April 12, 2016 2 Comments Edit
Image via Modernize.com Even if you drink water from a BPA free bottle, eat whole, unprocessed, organic food, and regularly exercise, m...
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Easy Paleo Tortillas (Gluten Free, Grain Free, Nut Free, Dairy Free, Nightshade Free, Paleo, Vegetarian)

Sunday, February 28, 2016 3 Comments Edit
One of the more challenging things about going Paleo is giving up foods that are often used to hold other foods (think bread, tortillas, ...
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Tony Federico

I host the Paleo Magazine Radio podcast and wrote a cookbook called "Paleo Grilling - A Modern Caveman's Guide to Cooking with Fire." I'm also a 10 year veteran of the Fitness Industry and love using food to help clients reach their goals! Read more...

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Popular Posts

  • How to Make Beef Bone Broth - Guest Post by Kettle & Fire
    Like pastured eggs, liver, and meat, bone broth, especially when made from grass-fed bones, is a nutritional powerhouse that also doub...
  • The Final Post on Tony Fed
    Me (left) with Justin Quinn (center) and Joe Rakosi (right). Hey all, Tony Fed here! As you may have noticed, there's not a lot...
  • Paleo and Sustainability - Guest Post By Jamie Brazie
    I first came across Jamie Brazie on Instagram. At the time, I was editing Paleo Fitness Magazine (all 6 issues are now available as an eboo...
  • Six Reasons Why You Should Go Paleo - Guest Post by Zyana Morris
    Hey Friends! Sometimes I forget that not everyone follows the Paleo diet. I assume that the reasons for going Paleo are obvious and would...
  • Deep Dish Season 1 - The All American Meal
    As a friend, travel partner, and regular guest on Paleo Magazine Radio podcast , Russ Crandall of The Domestic Man and I often geek out a...
  • Caveman Cuisine: Chicken Cordon-Bacon
    I really don't consider myself a breast man (give me a nice butt or some ribs any day), but given that I had a one on hand, I figured...
  • Le Sad - LaCroix Sparkling Water uses BPA in Cans
    LaCroix (pronounced “la-croy”) is a calorie free, artificial sweetener free, sparkling water that is advertised as "always 100% natura...
  • Perfect Plantain Flour Pancakes (Paleo, Vegetarian, Dairy Free, Gluten Free)
    While researching resistant starch for a Paleo Magazine piece (see " Resistant Starch: The Good, The Bad, and The Bacteria ") I...
  • Homemade Caramel Sea Salt Hail Merry Macaroons Recipe (Gluten Free, Raw, Paleo)
    I'm a sucker for anything with the words "caramel" and "sea salt" in the label, so when I saw Caramel Sea Salt Ha...
  • 20,000 Pageview Primal Giveaway
    EDIT: This contest is now closed.  Congratulations Juliette Cagnolatti on winning the grand prize package!  Please contact me at TonyFeder...
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