Healthy soup for you.
Ingredients:
1/2 head green cabbage (chopped)
1/4 white onion (chopped)
1 medium carrot (sliced)
1 tbsp extra virgin olive oil
3 cloves garlic (chopped)
1lb grass-fed ground beef
1 can Glory low-sodium collard greens
Fresh ground black pepper
Pinch baking soda
Directions:
Heat a soup/stock pot to medium heat. Brown the beef and set aside. Add olive oil, carrot, and onion and saute vegetables until soft (4-5 min). Add garlic and saute for an additional 30-60s. Add cabbage, beef, collard greens, black pepper, baking soda and enough water to cover ingredients by ~1in.
Bring pot to boil and then reduce to simmer. Allow to cook uncovered for 30-45 min.
- Blogger Comment
- Facebook Comment
Subscribe to:
Post Comments
(
Atom
)
0 comments:
Post a Comment