Kick your eggs up a notch with the addition of red and green chilis.
Ingredients:
3 Omega-3 enriched eggs (scrambled)
2 tsp pastured butter (or coconut oil)
1 tsp fire-roasted green chilis
2-3 leaves green kale (chopped)
1 pinch red chili flakes
Directions:
Heat a medium sautee pan to "medium" and add 1 tsp butter. Quickly sautee the kale until it softens (2-3min).
Remove and plate the kale. Add the remaining butter to the sautee pan and allow it to melt. Add the eggs and cook to desired doneness.
Plate the eggs over the kale and sprinkle with the red chili flakes.
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