Brighten up your day with this colorful morning meal.
Ingredients:
1 cup chopped frozen or fresh spinach
1/4 white onion (chopped)
1 clove garlic (minced)
3-4 medium portobello mushrooms (sliced)
1 tbsp light olive oil
Fresh ground black pepper
3 omega-3 enhanced eggs (scrambled)
2 tbsp green chilis (chopped)
Directions:
Add 1/2 of the olive oil to a sautee pan and bring to medium heat. Sautee the onions until translucent. Add the mushrooms and cook for an additional 2-3 minutes. Add the garlic, spinach, and cook until both are soft.
Remove the vegetables from the pan and add the other 1/2 tbsp of olive oil. When the oil has heated up, add the eggs.
On a serving plate, layer the cooked vegetables, green chilis, and eggs.
Serve with fresh fruit.
Yield: ~1 caveman sized portion.
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