Salads are funner when you can eat the bowl.
Ingredients:
3-4 cabbage leaves (reg, green, napa, etc.)
1 package Valley Fresh Chicken (you can find it here
)
1-2 tsp prepared yellow mustard
1/2 tsp fresh horseradish
1-2 tsp full-fat coconut milk
1/4 medium tomato (chopped)
1/2 medium carrot (chopped)
1-2 tbsp red onion (thinly sliced)
Fresh ground black pepper
Directions:
Layer the cabbage leaves so that they form a bowl. Drain the chicken and fill the bottom of the bowl with it.
Add the coconut milk, black pepper, mustard, and horseradish and mix thoroughly.
Mix in 1/2 of the carrots, tomato, and red onion. Top the chicken salad with the remainder of the veggies.
Eat it LIVECAVEMAN! style (with your hands folded like a burrito) or Neolithic-style with a knife and fork.
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