A warm, hearty, and quick breakfast option for carb-hungry Cavemen and Cavewomen.
Ingredients:
1/2 roasted acorn squash (mashed, see recipe here)
2 tbsp full-fat coconut milk
1/4 tsp cinnamon
1 tbsp chopped walnuts
1 tbsp organic raisins
Directions:
Note: If your acorn squash is cold (i.e. not freshly roasted), I recommend reheating it in a small saucepan with a little bit of water (~1/4 cup) first.
In a small bowl, combine acorn squash, protein powder, coconut milk, cinnamon, and walnuts. Top with raisins.
Yield: One damn fine breakfast
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