Breakfast is happier with a savory salmon scramble.
Ingredients:
3oz cooked fresh or canned salmon (rough chunks)
2 eggs (scrambled)
1/4 Hass avocado
Sriracha hot sauce
4-5 sprigs of parsley (chopped)
Fresh ground black pepper
1 tbsp cultured/pastured butter (or coconut oil)
Directions:
In a bowl, mix together salmon, eggs, parsley and a pinch of black pepper. Heat a small skillet to medium and add butter. When the butter melts, add the salmon-egg mixture and allow to cook. When the eggs firm and the mixture moves freely, carefully flip to cook the other side.
Plate the salmon-egg patty on a serving dish and spoon avocado around the edges. Drizzle a little Sriracha hot sauce over the avocado. Decorate with a zucchini flower and micro-greens (just kidding, they happened to be in my garden this morning).
Yield: One sunny morning
Fantastic post. Not sure if you are big into the whole Easter thing but this works in perfect as a great meal for good Friday.
ReplyDeleteI added some Broccoli to add a bit of crunch.
Love it, and had plenty of energy that kept me going till lunch.
Thanks for the great share mate.
I went to Catholic school growing up, so I completely understand the good Friday reference and am happy to help!
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