Meat Grinder!

 

What's better than fresh ground meat?  Making your own of course!  Thanks to the wondrous Kitchen Aid Stand Mixer and the optional (really it isn't an option) Food Grinder attachment you can turn regular meat into burgers, sausage, and much much more!

  

Oh yea, that's venison tenderloin, all natural pork-sausage, fresh basil, fresh rosemary, and garlic getting their grind on.

 

Seasoned with fresh ground black pepper, dried oregano, parsley and thyme and combined with an egg yolk.

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Melt a little butter in a pan, throw in your burgers (cook 3-4 minutes per side) and prepare for lift-off my friend because you are about to be in heaven.

FED is a community supported effort and you can help by making your Amazon.com purchases of Paleo/Primal books, Vibram Five Fingers, grass-fed meat, and other items through the official LIVECAVEMAN! store.  There is no extra cost to you and you'll be doing your part to keep this blog free and full of recipes, fun foods, information, pictures, and much much more!

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About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.