Rich, earthy, and supremely bacony, this is delicacy is not for the faint of heart or palate.
6 slices uncured pork bacon (cooked crisp, drained, and cooled)
3oz unsweetened chocolate (I used Baker's brand) or an equivalent amount of dark chocolate
Use either a double boiler or a Pyrex measuring cup (use the handle to suspend on the edge of a pot of boiling water) to melt your chocolate. Be careful to not allow any water to get into the chocolate or it will separate and seize up (not a good thing).
When the chocolate is completely melted, all you have to do is simply dip your bacon strips into the chocolate and place on a sheet of wax paper. Refrigerate for 30min to cool.
Yield: 6 strips of pure bacon bliss