A little pepperoni pizza on a portobello mushroom.
Ingredients:
6-7 slices uncured pepperoni
1oz organic mozzarella cheese (shredded)
2 tbsp tomato sauce
2-3 thin slices of onion
1 large portobello mushroom (stem removed)
1 tbsp avocado oil
Directions:
Preheat oven to 350 degrees. Rub the portobello cap with avocado oil and drizzle over the gills.
Place the mushroom on a baking sheet and cook for 20min. Remove the mushroom and drain on a paper towel.
Spoon tomato sauce over the gills of the mushroom, top with onion, pepperoni, and sprinkle with cheese.
Put back into the oven for an additional 5-10 min to melt the cheese.
Yield: 1 pizza pie
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