If California can have barbecue chicken pizza, then the South can bring pulled pork to the party.
4oz pulled pork (for recipe ideas, check out the Caveman Cuisine page)
1oz organic cheddar cheese (shredded)
2 tbsp home-made BBQ sauce (see Beer Butt)
1 large portobello mushroom (stem removed)
1 tbsp avocado oil
Preheat oven to 350 degrees. Rub the portobello cap with avocado oil and drizzle over the gills.
Place the mushroom on a baking sheet and cook for 20min. Remove the mushroom and drain on a paper towel.
Spoon BBQ sauce over the gills of the mushroom, top with pulled pork, and sprinkle with cheddar cheese.
Put back into the oven for an additional 5-10 min to melt the cheese.
Yield: 1 personal pan porky