Cheap and tasty, these salmon burgers will make you say, "Want some salmon cake?"
Ingredients:
1 large (~14oz) can salmon
1 tbsp roasted green chilis (I like the preservative free Hatch
brand)
1/4 white onion (diced)
3 cloves garlic (diced)
1 egg yolk
2-3 large basil leaves (finely chopped)
Fresh black pepper
Avocado oil (to grease pan)
Sour cream or coconut cream (optional for topping)
Sriracha
hot chili sauce (optional for topping)
Directions:
Preheat your oven to 350 degrees. Cover a a baking sheet with aluminum foil and grease with a small amount of avocado oil (coconut oil or butter would work as well).
In a large bowl, thoroughly mix all ingredients except sour cream/coconut cream and Sriracha. Form the mixture into 3-4 patties and place on the greased baking sheet.
Cook the burgers for 20-25 minutes.
Top the burgers with a dollop of sour cream or coconut cream and a drizzle of Sriracha.
Note: If you want a simple, complete dinner, toss 1/2 head broccoli and 1/2 head cauliflower with 2-3 tbsp avocado oil and put in a roasting pan. The veggies will take just about the same amount of time to cook as the burgers and make for a delicious side.
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