Rich smoked oysters and tangy coconut vinegar over crisp vegetables make a colorful and satisfying salad.
Ingredients:
1 3oz can smoked oysters (I used Crown Prince Smoked Oysters in Olive Oil
)
1/3 head red cabbage (shredded)
1 carrot (shredded)
3-4in cucumber (chopped)
1/4 white onion (chopped)
Fresh ground black pepper
Coconut vinegar (Raw, unfiltered coconut vinegar
is best, but apple cider vinegar would work too)
Directions:
In a large bowl, layer cabbage, onion, cucumber and carrot. Top with black pepper, smoked oysters and a generous dousing of coconut vinegar.
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