Caveman Cuisine: Chocolate Coconut Oil

Chocolate fest continues!


2 tbsp virgin coconut oil (Tropical Traditions has this in bulk!)
1 tbsp unsweetened cocoa powder (Hershey's natural works well, but you can get fancy with raw stuff like Navitas Naturals)
Small pinch sea salt 
1 tsp almond butter or coconut butter (also called creamed coconut)


Mix all ingredients together in a small bowl and eat with a spoon!

Yield: 1 luxurious portion that might call you back for seconds
Share on Google Plus

About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
    Blogger Comment
    Facebook Comment


  1. I put mine in the freezer for a couple minutes to's much better that way!

  2. Pour it over anything that's colder than 76 degrees, and you have magic shell! I eat it every day. EVERY day.