Caveman Cuisine: Coco Cocoa Butter

 

Send your fat-phobic friends into conniptions by eating this decadent delight in front of them.

Ingredients:

2 tbsp coconut butter (softened) 

2 tbsp unsalted grass-fed butter (softened)

1/4 tsp real vanilla extract

Pinch sea salt

1-2 tbsp Hershey's natural cocoa powder

Step 1: Butter meet butter

In a small bowl, mix together butter, coconut butter, sea salt, and vanilla extract.

Step 2: Chocolatize

Add cocoa powder (more or less depending on preference) and mix thoroughly.

Step 3: Enjoy!

Curl up on the couch and enjoy while reading your dog-eared copy of "Good Calories, Bad Calories."  You could also put Coco Cocoa Butter into a pastry bag, pipe it in little swirls onto a sheet of wax or parchment paper, refrigerate and serve to unwitting guests at your next soiree.  I guess you COULD use it as a frosting or spread if you really wanted to.

Share on Google Plus

About Tony Fed

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.