Light, creamy, chocolatey and oh-so cool.
1 can full fat coconut milk (Native Forest is a quality brand that can be found at most Whole Foods)
1-2 tbsp cocoa powder (You can go for the fancy stuff or regular Hershey's natural cocoa powder)
2 room temperature egg whites (use eggs from a trusted source, organic, pastured and free-range are generally safer than factory eggs)
Pinch sea salt
In a mixing bowl, whip the coconut milk, egg whites, cocoa powder and sea salt together until soft peaks form (use either a wire whisk or an electric mixer). Refridgerate the mixture for 1-2 hours to firm. Top with shaved dark chocolate.
Yield: ~4 Mousse sized dollops