Caveman Cuisine: Deer, Shrimp and Sardine Salad


Take surf and turf to another level.

Ingredients:

4oz cooked/sliced wild game (I used leftover Roast Beast)
4 canned wild-caught sardines
3oz cooked salad-shrimp
1 head romaine lettuce (chopped)
1/4 small white onion (diced)
8-9 thin cucumber slices
1 medium celery stalk (chopped)
1 small carrot (shredded)
2 tbsp mustard or hot sauce (I used Sriracha)
2 tbsp extra virgin olive oil

Directions:

In a large bowl, layer all vegetables and top with shrimp, sardines, and meat.  Drizzle with oil and sauce.

Yield: One crazy mixed up meal
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About Tony Fed

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