Caveman Cuisine: Chimichurri
It's like pesto, but... parsleyer, AND it goes great with steak!
2 cups fresh parsley (finely minced)
1 tsp dried oregano
2 cloves garlic (minced)
1 tsp lemon juice
1/4 cup extra virgin olive oil
Pinch sea salt
Pinch fresh ground black pepper
Combine all ingredients in a small bowl, mash them up a bit and let them sit. The flavors will only get better as they meld together.
Yield: 2-3 fresh, spicy, and savory spoonfuls