Caveman Cuisine: Man vs Salad

A big @$$ salad for big @$$ appetites.


3 hard-boiled eggs (I used local duck eggs)
1 tbsp roasted pumpkin seeds
2 tbsp extra virgin olive oil
1 tbsp Sriracha hot sauce or an equivalent amount of red-wine or coconut vinegar
4 cups mixed baby greens or chopped lettuce
1 quarter medium white onion (chopped)
3 small radishes (chopped)
1 small carrot (shredded)
4-5in hot-house cucumber (diced)
Fresh ground black pepper


Starting with the lettuce/greens, layer all the vegetables into a large bowl.  Top with Sriracha/vinegar, oil, fresh ground pepper and hard-boiled eggs.

Yield: 1 moving portion
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About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
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  1. Yay!!! This is the 1000th recipe published on Chowstalker!!! Thanks Tony!

  2. Well, I don't have any duck eggs.I'm going to make it tonight with chicken eggs though.It looks awsome!

  3. THrow a little seared tuna on top - and you've got me!