Caveman Cuisine: Meat Sundae

Leftover meat makes a sweet treat.


1/4lb leftover ground beef (possibly from your Grande Taco Salad)
2 tbsp Organic cultured sour cream
Sriracha (buy some here) or your favorite hot sauce


Fill a small bowl (or a sundae glass if you're feeling particularly fancy) with meat.  Top with sour cream and a drizzle of Sriracha.

Yield: 1 mmmmmeaty snack

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About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
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