|Pesto over eggs cooked in pork fat and sauteed mustard greens|
The fresh flavors of garlic and basil blended with walnuts make a splendid pesto that goes great on just about anything.
1/4 cup raw walnuts
1 cup fresh basil leaves
1/4 cup extra virgin olive oil
2 tbsp grated Parmesan cheese (optional)
1-2 cloves garlic
Pinch sea salt
Fresh ground black pepper
Add all ingredients to a food processor (I used my trusty Magic Bullet) and blend!
Yield: 4-5 servings of green goodness