Pesto over eggs cooked in pork fat and sauteed mustard greens |
The fresh flavors of garlic and basil blended with walnuts make a splendid pesto that goes great on just about anything.
Ingredients:
1/4 cup raw walnuts
1 cup fresh basil leaves
1/4 cup extra virgin olive oil
2 tbsp grated Parmesan cheese (optional)
1-2 cloves garlic
Pinch sea salt
Fresh ground black pepper
Directions:
Add all ingredients to a food processor (I used my trusty Magic Bullet) and blend!
Yield: 4-5 servings of green goodness
This looks amazing! How would it taste without the cheese? Does the cheese make it really cheesy?
ReplyDeleteI have been looking for a good 'paleo' pesto to compliment my Paleo Pesto 'Pasta' with mushrooms.
http://www.cloudywithachanceofsprinkles.com/2013/01/paleo-pesto-pasta-with-mushrooms.html
Check it out. Try it out. Let me know what you think!
Loving what you are doing here :D