Dark Chocolate-Blackberry Cream Cheese

High antioxidant, high fat, and high taste!


Dash cinnamon
1-2oz of chopped unsweetened 100% chocolate (I used Baker's)
8-10 ripe blackberries (plus one for decoration)
1 cup organic cream-cheese or Neufchatel


In a small bowl, thoroughly mix chocolate, blackberries, and cinnamon into the cream cheese.  Top with the remaining blackberry and serve as a dip with celery stalks.

Yield: A slightly sweet snack that won't overload your pancreas
Share on Google Plus

About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
    Blogger Comment
    Facebook Comment


  1. This sounds amazing! Thanks for sharing!

  2. you melted the chocolate 1st ...right? I'm going to make it with cocoa powder. Sounds yummy!

  3. I didn't bother melting the chocolate because I like the texture of little chocolatey chunks, but it should work find if one wanted to do so. Cocoa powder should also work well. Glad you like the recipe and hope you get a chance to try it!