Ribs on a salad? Yes way!
Ingredients:
1/2 rack leftover BBQ pork ribs with meat removed from bones (Need a good rib recipe? Try cooking up some of my dad's Firehouse Ribs!)
2-3 tbsp home-made dressing (Check out this recipe for a ghee/sour cream based primal dressing)
1-2 tsp Sriracha hot Thai chili sauce
2-3 cups shredded romaine lettuce
Sliced cucumber
1/4 small red onion (thinly sliced)
1 small carrot (shredded)
Directions:
In a large bowl, layer lettuce vegetables and rib meat. Drizzle with dressing and Sriracha.
Yield: 1 ribtastic serving
Party on Garth! :-)
ReplyDeletewhere can I find the recipe for your dad's firehouse ribs? :>)
ReplyDeleteThere is a hyperlink to the Firehousr Ribs recipe in the "Ingredients" following "Try cooking up some of..." If it isn't working, you can also find it under the "Caveman Cuisine" tab. Enjoy!
ReplyDelete