We didn't get our meat from here, but I thought that this was funny nonetheless. |
A big honkin' burger over a heap of salad.
Ingredients:
3lbs ground beef (80-20, we used a ribeye/chuck mix)
3 eggs
Fresh black pepper and salt
6 slices real Wisconsin cheddar cheese
3 Hass avocados (pitted and sliced)
Chopped salad (diced lettuce, cabbage, red and yellow peppers, red onion, tomato, and cucumber)
Directions:
Mix the ground beef with the eggs and season with salt and pepper. Form 6 1/2lb patties. Cook the burgers on a hot grill, flipping once after 4-5 minutes and remembering to NEVER press on them.
When the burgers are done top them with a slice of cheese and serve with avocado slices over a large portion of chopped salad.
If dressing is desired, you may want to try mustard, pickle relish, home-made mayo, and low-sugar/organic ketchup to keep the burger theme going.
Yield: 6 Super-filling servings
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