Caveman Cuisine: Cheesy Eggs
Delicious doesn't have to be difficult.
3 eggs (lightly scrambled)
2oz shredded raw milk cheese (I used Gruyere)
1 tbsp butter or coconut oil
In a small skillet, melt butter or coconut oil over medium heat. Add eggs, gently stirring them with a spatula as they cook. Before the eggs set, add cheese, and fold it into the eggs.
Yield: Primal comfort food suitable for day or night.