Caveman Cuisine: Hot Dog Eggs
Make it for the kids and eat it for yourself.
2 grass-fed beef hot dogs sliced lengthwise (I used Applegate Farms' makes "The Great American HotDog")
1 tbsp butter or lard
Herbs and spices like fresh ground pepper and minced parsley
Optional: home-made ketchup or tomato chutney
In a medium frying pan, cook your hot dogs cut-side down over medium-high heat, flipping after 2-3 minutes.
In a separate frying pan, melt your butter or lard over medium heat. When the fat is hot, add the eggs and fry them to desired doneness.
When the eggs are done, season them with herbs and spices, and plate them with the hot dogs.
Yield: 1 hot diggity dog breakfast