Caveman Cuisine: Sweet Baby Potatoes
Organic jewel sweet potatoes smothered in coconut butter and spiced with cinnamon.
1 lb organic jewel sweet potatoes
1 tbsp coconut oil
4oz coconut butter
Add your sweet potatoes to a roasting pan and coat them with coconut oil. Pierce each potato with a fork and place them in a 400 degree oven for 30-45 minutes (or until soft).
When the potatoes are done cooking, remove them from the oven and allow them to cool for a few minutes. Scrape the flesh from the skin, and mash with a fork.
Plate a scoop of mashed sweet potato and top with a spoonful of coconut butter and a dash of cinnamon.
Yield: 4 sweet servings (Have I said "sweet" enough? No? Sweeeet.)