Caveman Cuisine: Curried Greens and Reds
A colorful combination of broccoli greens and red cabbage spiced with curry.
2 cups chopped greens (I used broccoli greens but kale, chard, or any other will do)
2 cups chopped red cabbage
1 tbsp ghee or coconut oil
1 tsp curry seasoning
1/2 cup bone broth or stock (see recipe here)
In a medium pan, melt oil over medium heat. Add vegetables and stir, cooking for 5 minutes (or until soft). Add curry seasoning and broth. Stir and reduce heat to simmer. When the liquid has reduced, plate your greens and enjoy.
I opted to serve mine with several RPO fried eggs and it was DELICIOUS!
Yield: Yum, Yum, Eat em up!