Caveman Cuisine: Nutty Chicken Salad

Must...avoid...cheesy cliches...Aw forget about it, you'll go nuts for this delicious dinner salad!


Organic mixed greens
Red onion (thinly sliced)
Carrot (shredded)
6oz roasted chicken breast (chopped)
Fresh black pepper
3oz mixed dry-roasted nuts (salted is ok, but be sure to pick a brand with no peanuts or extra oils)
BBQ sauce for dressing (you can usually find good quality stuff at specialty stores, but another option is to make your own)


Layer salad greens, vegetables and chicken on a large serving plate.  Drizzle with BBQ sauce and top with nuts.  Season with fresh ground black pepper.

Yield: You'd be nuts if you didn't finish the whole thing!
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About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
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