Caveman Cuisine: Pepperoni Pizza Omelette

Freak your kids out by serving them "Pizza for breakfast?! No Wayz!!! Om, nom nom nom!"


3 eggs (scrambled)
2oz shredded mozzarella cheese
8 slices of uncured, natural pepperoni
2 tbsp quality marinara
Sprinkle Parmesan cheese
Sprinkle Italian herb blend
1 tbsp butter or olive oil


In a medium frying pan, heat oil/butter.  Add scrambled eggs when the oil is hot, but well before it starts smoking.  (It's better for the oil to be too cool than too hot.)

As the eggs set, use a spatula to lift the edges, allowing the uncooked egg to pour under the cooked portion.

Before the egg sets up completely, place pepperoni over 1/2 of the omelette and sprinkle with mozzarella cheese.  Fold the other half of the omelette over and cover with the heat turned off for 2 minutes.

When plating the omelette, sprinkle with Parmesan cheese, herb blend, and a drizzle of marinara.

Yield: An omeleetza?
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About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
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  1. Sounds delicious! May have to try it soon.

  2. I'll be making these tonight for the guys to have for breakfast in the morning. I know my son in particular will be in pizza eggy heaven!