Caveman Cuisine: Hunter-Gatherer Salad
Wild game, fresh vegetables, and a sprinkling of seeds dressed only with lemon juice.
6oz Venison (leftover from Salt-Crusted Tenderloin recipe)
2 tbsp fresh lemon juice
2 tbsp roasted pumpkin seeds
1/2 Hass avocado (sliced)
1/4 small white onion (sliced)
2 cups green-leaf or romaine lettuce (chopped)
1 cup red cabbage (chopped)
1 small carrot (shredded)
In a large bowl, layer lettuce, cabbage, carrot, onion, avocado, and venison. Drizzle with lemon juice and top with roasted pumpkin seeds.
Yield: A salad your ancestors would be proud of!