Caveman Cuisine: I Heart Eggs

Scrambled egg....yolks?! That's right, I ditched the whites (well, not really, I saved them and ate them later) and then gussied the whole thing up with some sliced avocado and a drizzle of Sriracha. Heart healthy? I think so!


4 egg yolks (scrambled)
1 tbsp pig butter (recipe here)
1/2 Hass avocado (sliced)
1 tbsp Sriracha (or any other hot sauce)


In a small frying pan, melt pig butter over medium heat. Add egg yolks and quickly scramble. Plate the scrambled yolks and adorn with sliced avocado and a hot sauce.

Share on Google Plus

About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
    Blogger Comment
    Facebook Comment


  1. the pig butter recipe is not "clickable" - would love the recipe... :>)

  2. Consider it DONE! Check out the link, and get yourself some pig butter ;)