Caveman Cuisine: Peaches & Cream
A sweet treat celebrating the end of summer.
1 fresh peach (halved with pit removed)
1 tbsp coconut oil
2 tbsp pastured heavy cream
1 tbsp chopped walnuts
On the cut side of the peach, rub with coconut oil and sprinkle with cinnamon. Put the peaches on a foil lined baking sheet, and place in an oven preheated to 350 degrees. Allow the peaches to bake for 20 minutes (or until browned and soft to the touch).
When ready to serve, drizzle the roasted peaches with heavy cream and top with chopped walnuts.
Yield: A way better combination than peas and carrots!