Ok, maybe these eggs are not technically "poached", but their darn close, delicious, and cooked in pig fat.
Ingredients:
5 eggs
2 tbsp
Garlic Pig Butter (
Bacon Fat would work too)
Directions:
Melt lard in a small frying pan over medium heat. Add eggs and cover the pan with a lid. Allow the eggs to cook for ~5 minutes (or until whites are set).
Loosen the edges of the eggs with a spatula, and serve as is, or, over a plate of sauteed greens.
Yield: A delicious discus
Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
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