Caveman Cuisine: Sausage, Eggs, and Bacon 2.0 (SEB)
A staple at diners and breakfast joints across the nation, sausage, eggs, and bacon (SEB) is often considered an "unhealthy" way to start the day. I beg to differ.
With omega-3 enhanced eggs, thick cut, all-natural, uncured bacon, and home-made wild venison sausage, SEB is taken to another level.
Welcome to SEB 2.0.
4 slices thick-cut, uncured pork bacon (no nitrates/nitrites, celery extract, etc.)
Venison sausage (if you're a hunter, you can often get the processor to make this for you, otherwise, check out this post)
In a large frying pan, cook bacon and sausage over medium heat. When the meat is done cooking, remove to a paper towel and crack eggs into the hot bacon fat. Quickly fry the eggs and serve with a cup of coconut milk coffee.