Paleo Magazine Radio Episode #29 - Eating Bugs

In this episode of Paleo Magazine Radio, we’re talking about eating insects. Creepy, crawling, squirmy, delicious—most of us are horrified at the prospect of eating bugs. But should we be? Bugs are a sustainable source of high-quality protein, and they’ve been part of the human diet since day one. Maybe they should be a part of the Paleo diet?

We kick off the show with an interview with Joseph Moore. Joseph researched the subject for Paleo Magazine’s December/January, 2013 issue in an appropriately titled piece called, “Eating Bugs.” Our second guest, David George Gordon, aka The Bug Chef, is the author of The Eat-A-Bug Cookbook, which has just recently been re-released. David has been promoting Entomophagy, or insect eating, for over a decade, and has been featured on Late Night With Conan O’Brien, ABC’s Nightline, The New York Times, and The Wall Street Journal. He has quite the repertoire of recipes that might just convince you to give cricket kabobs a try.

CLICK HERE for full transcript of the show


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Recipe for “Sheesh Kabobs”
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About Unknown

Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.
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